Sauerkraut Tour

Practical information

On Saturday morning: 9 a.m. gather, return at 2 p.m.

Sauerkraut is a traditional dish popular in many countries. It is made from finely chopped cabbage that has been fermented with lactic acid bacteria. The fermentation process can take several weeks to several months, depending on the desired taste and texture.

Sauerkraut has a sour, tangy flavor and a crunchy texture. It can be eaten raw as a side dish or used as an ingredient in a variety of dishes, such as stews, soups and salads. It is also commonly eaten as a topping on sandwiches or hot dogs.

Sauerkraut is not only delicious but also very healthy. It is rich in vitamins C and K and also contains fiber and antioxidants. Moreover, fermented foods like sauerkraut contain probiotics, which can contribute to healthy intestinal flora and better digestion.

In some countries, such as Germany and the Netherlands, sauerkraut is a traditional dish often eaten during the winter months. It is often served with potatoes and meat, such as sausages or bacon.

When

• Every Saturday at 9 a.m.

Prices

• Adults €5.00
• Children €1.00