Sauerkraut Tour
Date:
Location: Start at restaurant "Sluurkooltjes"
Sauerkraut is a traditional dish popular in many countries. It is made from finely chopped cabbage that has been fermented with lactic acid bacteria. During this walk, we will explore the different cabbages.
Practical information
On Saturday morning: 9:00 a.m. assemble, return at 2 p.m.
Sauerkraut is a traditional dish that is popular in many countries. It is made from finely chopped cabbage that has been fermented with lactic acid bacteria. The fermentation process can take anywhere from a few weeks to several months, depending on the desired flavor and texture.
Sauerkraut has a sour, tangy flavor and a crunchy texture. It can be eaten raw as a side dish or used as an ingredient in various dishes, such as stews, soups, and salads. It is also often eaten as a topping on sandwiches or hot dogs.
Sauerkraut is not only tasty, but also very healthy. It is rich in vitamins C and K and also contains fiber and antioxidants. Additionally, fermented foods like sauerkraut contain probiotics, which can contribute to healthy gut flora and better digestion.
In some countries, such as Germany and the Netherlands, sauerkraut is a traditional dish that is often eaten during the winter months. It is often served with potatoes and meat, such as sausages or bacon.
When
- Every saturday at 09:00
Praise
- Adults € 5.00
- Children € 1.00