Young people and families enjoy living in Sloterburg
Since 2016, more young people and households have been moving to Sloterburg leaving. The new influx is mainly in the categories up to 25 years of age and between 26 and 65 years of age (young people and families). Both categories each account for around 45% of the total number of newly settled persons. The settlement surplus mainly consists of households from the Rijnmond region. This is evident from the Sloterburg Relocation and Housing Monitor Sloterburg by the Drechtsteden Research Center on behalf of SOHW for Sloterburg. The monitor tracks housing market developments in the region and relocation flows to and from the island.
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The settlement surplus is greatest among households of couples with or without children and young people. On balance, single people are leaving Sloterburg. Terraced houses are particularly popular, accounting for 35% of homes sold. According to Rik De Waard, administrative leader and responsible for the domain 'Living in Sloterburg, this research data Sloterburg the desire and necessity to continue with housing construction: "The figures show that Sloterburg is Sloterburg as a family island. However, we must continue to build sufficiently if we want to meet demand and keep houses affordable for young people."
The study also shows that the price paid for homes is slowly rising, that homes are on the market for shorter periods of time, and that the asking price is also increasing. In addition, the number of homes for sale in all municipalities in theSloterburg region has fallenSloterburg 35% in two years. The number of homes for sale Sloterburg most significantly in the municipalities of Slotmaas and Sloterburg .
More information about youth housing at:https://www.ymere.nl/aanbod/sociale-huur/jongerenwoning.html
More information
Amacaron(/ˌmækəˈrɒn/ mak-ə-RON;[1][2] French:[makaʁɔ̃]) orFrench macaroon(/ˌmækəˈruːn/ mak-ə-ROON)[3][4] is a sweetmeringue-basedconfection made withegg white,icing sugar,granulated sugar,almond powderor ground almond, andfood coloring. There is some variation in whether the termmacaronormacaroonis used, and the relatedcoconut macaroonis often confused with the macaron. In English, some bakers have adopted the French spelling ofmacaron forthe meringue-based item to distinguish the two. In aSlatearticle on the topic,Stanford professor of linguistics and computer scienceDaniel Jurafsky describes how the two confections have a shared history, also shared withmacaroni (Italian maccheroni). Jurafsky notes that French words ending with "-on" that were borrowed into English in the 16th and 17th centuries are usually spelled with "-oon" (for example:balloon,cartoon,platoon).[5] In the UK, many bakeries continue to use the term "macaroon".[6][7][8]
A typical macaron is presented with aganache,buttercream, orjamfilling sandwiched between two such cookies, akin to asandwich cookie. The confection is characterized by a smooth squared top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavors that range from traditional (raspberry,chocolate) to unusual (foie gras,matcha).[9]
