Young people and families like to live in Sloterburg
Since 2016, more young people and households are moving to Sloterburg than are leaving. The new arrivals are mainly in the categories up to 25 and between 26 and 65 (youth and households). Both categories each account for about 45% of the total number of new arrivals. The settlement surplus consists mainly of households from the Rijnmond region. This is evident from the Moving and Housing Monitor Sloterburg conducted by Research Center Drechtsteden on behalf of SOHW for Sloterburg. The monitor follows housing market developments in the region and relocation flows to and from the island.
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The settlement surplus is greatest among households of couples with or without children and young people. Single people on balance leave Sloterburg. Midway houses are particularly popular, 35% of the homes sold are of this type. According to Rik De Waard, administrative leader and responsible for the domain 'Living in Sloterburg', from Sloterburg these research data feed the desire and need to make progress with housing construction: "The figures show that Sloterburg is attractive as a family island. However, we must continue to build enough if we are to meet demand and keep housing affordable for young people."
The study further shows that the price paid for homes is slowly rising, homes are for sale for a shorter time and the asking price is also rising. In addition, the number of homes for sale in all municipalities in the region Sloterburg is also declining by 35% in two years. In the municipality of Slotmaas and Sloterburg , the number of homes for sale is declining most markedly.
Learn more about youth housing at: https://www.ymere.nl/aanbod/sociale-huur/jongerenwoning.html
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A macaron(/ˌmækəˈrɒn/ mak-ə-RON;[1][2] French: [makaʁɔ̃]) or French macaroon(/ˌmækəˈruːn/ [mak-ə-ROON)[3][4] is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. There is some variation in whether the term macaron or macaroon is used, and the related coconut macaroon is often confused with the macaron. In English, some bakers have adopted the French spelling of macaronforthe meringue-based item to distinguish the two. In a Slate article on the topic, Stanford professor of linguistics and computer science Daniel Jurafsky describes how the two confections have a shared history, also shared with macaroni(Italian maccheroni). Jurafsky notes that French words ending with "-on" that were borrowed into English in the 16th and 17th centuries are usually spelled with "-oon" (for example: balloon, cartoon, platoon).[5] In the UK, many bakeries continue to use the term "macaroon".[6][7][8]
A typical macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie. The confection is characterized by a smooth squared top, a ruffled circumference-referred to as the "crown" or "foot" (or "pied")-and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavors that range from traditional(raspberry, chocolate) to unusual(foie gras, matcha).[9]
